Paper-Thin Zucchini Quiche with Roasted Chicken and Fennel

Breakfast food as dinner has always been an acceptable thing in my home. So when the natives start to get tired of the usual “brinner” affair, I have to get creative. Enter this paper-thin zucchini quiche topped with roasted chipotle chicken and fennel, with grilled zucchini. My second recipe for the TABASCO 10-Ingredient Challenge. If you […]